Ethnic
Mexican
![](https://www.desucreetdemiel.ca/new/rebrand/chimi/leia/wp-content/uploads/2021/08/Conchas-scaled.jpg)
Conchas
A Mexican classic sweet bread, soft and buttery with a crispy sweet shell.
![](https://www.desucreetdemiel.ca/new/rebrand/chimi/leia/wp-content/uploads/2021/08/Pan_de_Muerto-scaled.jpg)
Pan de muerto
A Mexican sweet bread eaten during the Day of the Dead. Soft with a hint of orange.
![](https://www.desucreetdemiel.ca/new/rebrand/chimi/leia/wp-content/uploads/2021/08/Rosca_de_Reyes-scaled.jpg)
Rosca de Reyes
A Mexican tradition to celebrate the Epiphany. Topped with candied fruits and crispy sweet shells.
![](https://www.desucreetdemiel.ca/new/rebrand/chimi/leia/wp-content/uploads/2021/08/Puerquitos-scaled.jpg)
Puerquitos
A traditional Mexican dense and soft bread, made with a special dark sugar.
German
![](https://www.desucreetdemiel.ca/new/rebrand/chimi/leia/wp-content/uploads/2021/08/Bretzel-scaled.jpg)
Bretzel
A German traditional bread. Made in the traditional way; plain or salted.