A Mexican classic sweet bread, soft and buttery with a crispy sweet shell.
Pan de muerto
A Mexican sweet bread eaten during the Day of the Dead. Soft with a hint of orange.
Rosca de Reyes
A Mexican tradition to celebrate the Epiphany. Topped with candied fruits and crispy sweet shells.
A traditional Mexican dense and soft bread, made with a special dark sugar.
A German traditional bread. Made in the traditional way; plain or salted.